Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Family Recipe Book

    Bourbon and Brown Sugar Marinated Steak

    Entrees
    Jenny
    Meat
    ​

    4 servings

    porsjoner

    40 minutes

    total tid
    Start matlaging

    Ingredienser

    1/2 cup soy sauce

    1/3 cup Bourbon or 1/3 cup other whiskey

    1/3 cup firmly packed brown sugar, preferably dark

    1 tablespoon Dijon mustard

    1 teaspoon hot sauce, such as Tabasco

    1 1/2-2 lbs flank steaks or 1 1/2-2 lbs New York strip steaks

    Fremgangsmåte

    Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.

    When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.

    Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.

    Notater

    I make this with flatiron steak specifically. It’s delicious.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    429.1

    Totalt fett

    14.3

    Mettet fett

    5.9

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    115.7

    Natrium

    2181.7

    Totalt karbohydrater

    20.2

    Kostfiber

    0.4

    Totalt sukker

    18.4

    Protein

    40.1

    4 servings

    porsjoner

    40 minutes

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    1/2 cup soy sauce

    1/3 cup Bourbon or 1/3 cup other whiskey

    1/3 cup firmly packed brown sugar, preferably dark

    1 tablespoon Dijon mustard

    1 teaspoon hot sauce, such as Tabasco

    1 1/2-2 lbs flank steaks or 1 1/2-2 lbs New York strip steaks

    Fremgangsmåte

    1

    Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.

    2

    When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.

    3

    Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.