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    Kyle’s Kitchen

    Oat Flour Waffles

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    2 cups rolled oats

    1/4 cup butter (melted and slightly cooled)

    1 cup milk

    2 large eggs

    2 teaspoons vanilla extract

    2 Tablespoons sugar

    2 teaspoons baking powder

    1/2 teaspoon fine-grain sea salt

    Fremgangsmåte

    Blitz

    Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

    Mix

    In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

    Combine

    Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

    Pre-heat

    While the oat mixture is standing, pre-heat your waffle iron.

    Cook

    When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    239 kcal

    Totalt fett

    12 g

    Mettet fett

    6 g

    Umettet fett

    4 g

    Transfett

    0.3 g

    Kolesterol

    87 mg

    Natrium

    297 mg

    Totalt karbohydrater

    25 g

    Kostfiber

    3 g

    Totalt sukker

    6 g

    Protein

    7 g

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

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    Ingredienser

    2 cups rolled oats

    1/4 cup butter (melted and slightly cooled)

    1 cup milk

    2 large eggs

    2 teaspoons vanilla extract

    2 Tablespoons sugar

    2 teaspoons baking powder

    1/2 teaspoon fine-grain sea salt

    Fremgangsmåte

    1

    Blitz

    2

    Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

    3

    Mix

    4

    In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

    5

    Combine

    6

    Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

    7

    Pre-heat

    8

    While the oat mixture is standing, pre-heat your waffle iron.

    9

    Cook

    10

    When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.