Dinners
Ground Beef Bulgogi (Easy Korean Beef Bowl)
4 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
1 tbsp oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1 lb (450g) ground beef (preferably 90% lean)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds
Instructies
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Notities
Made it with ground turkey and doubled the sauce. It was a hit!
Voedingswaarde
Portiegrootte
-
Calorieën
386 kcal
Totale vet
27 g
Verzadigd vet
9 g
Onverzadigd vet
15 g
Transvet
1 g
Cholesterol
81 mg
Natrium
1149 mg
Totale koolhydraten
13 g
Voedingsvezels
1 g
Totale suikers
9 g
Eiwit
22 g
4 servings
porties5 minutes
actieve tijd15 minutes
totale tijd