Goat Cheese, Mushroom, and Spinach Puff Pastry Bites

• porties: 12 servings
• actieve tijd: 20 minutes
• totale tijd: 30 minutes

Ingrediënten

1 sheet puff pastry (thawed)

2 tbsp olive oil

1 sweet onion (quartered, thinly sliced)

8 oz mushrooms (chopped)

2 cups spinach (fresh, chopped)

4 garlic cloves (minced)

1/2 tsp pepper

1/4 tsp salt

8 oz goat cheese

1/2 cup ricotta

1/2 tbsp dried rosemary (chopped)

Instructies

Preheat oven to 400F

In a frying pan over medium heat, add olive oil.

Add mushrooms and onions to the pan. Stir occasionally, until the onion is translucent and mushrooms are browned, about 5-6 minutes.

Add spinach, garlic, salt and pepper. Stir until spinach is wilted, about 2-3 minutes.

Remove mixture from heat and transfer to heat safe bowl.

Mix in goat cheese, ricotta, and dried rosemary until combined.

Gently roll puff pastry sheet with a rolling pin.

If using a regular muffin tin, cut puff pastry evenly into 12 squares. If using mini muffin tin, cut puff pastry evenly into 24 squares.

Press a square of dough into each cup of the muffin tin.

Evenly distribute goat cheese mixture into each cup.

Fold in corners of puff pastry to center, pinch to seal together.

Bake until puff pastry is golden brown, about 8-10 minutes.

Remove from oven and serve warm.