Kyle’s Kitchen

Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup white or brown rice; 4 tablespoons unsalted butter; 1/4 cup white, all-purpose flour; 1/2 tablespoon Italian seasoning; 1/4 teaspoon EACH: freshly cracked pepper, garlic powder, onion powder; 2 teaspoons chicken bouillon powder; 1 cup whole milk; 1 cup chicken broth or stock; 1/4 cup sour cream; 1 cup extra-sharp Cheddar cheese, (freshly grated); 4 cups prepared rotisserie chicken (shredded/chopped, Note 1); Toppings of choice such as black olives, cherry tomatoes, crispy chow mein noodles, drained crushed pineapple, green onions (see blog post for more ideas)

4 servings

porties

20 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

1 cup white or brown rice

4 tablespoons unsalted butter

1/4 cup white, all-purpose flour

1/2 tablespoon Italian seasoning

1/4 teaspoon EACH: freshly cracked pepper, garlic powder, onion powder

2 teaspoons chicken bouillon powder

1 cup whole milk

1 cup chicken broth or stock

1/4 cup sour cream

1 cup extra-sharp Cheddar cheese, (freshly grated)

4 cups prepared rotisserie chicken (shredded/chopped, Note 1)

Toppings of choice such as black olives, cherry tomatoes, crispy chow mein noodles, drained crushed pineapple, green onions (see blog post for more ideas)

Instructies

RICE: Cook the rice with water, according to package instructions.

ROUX: Meanwhile, in a skillet, over medium heat, melt the butter. Slowly whisk in the flour until completely combined with no chunks (a thick dough will form). Stir over medium heat for 1 minute. Add in the 1/2 tablespoon Italian seasoning, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 teaspoons bouillon powder.

FINISH GRAVY: Gradually (while whisking constantly) add in the chicken stock or broth and then the milk. Bring to a boil and then immediately reduce the heat to low. Stir over low heat until nicely thickened. Remove from heat and stir in the 1/4 cup sour cream and 1 cup Cheddar cheese. Mix until melted and smooth and then stir in 4 cups shredded chicken (See Note 1). Taste sauce and adjust seasonings. Add salt if needed (See Note 2); flavors should sing!

TOPPINGS: Pick as many toppings as you'd like (we think canned crushed pineapple or freshly diced pineapple and chow mein noodles are must-haves!) and separate toppings into bowls.

SERVE: Add rice to plates, and top with chicken gravy. Let everyone pick their toppings and add them right on top. Enjoy immediately.

Voedingswaarde

Portiegrootte

Calorieën

919 kcal

Totale vet

46 g

Verzadigd vet

21 g

Onverzadigd vet

8 g

Transvet

1 g

Cholesterol

301 mg

Natrium

2219 mg

Totale koolhydraten

48 g

Voedingsvezels

1 g

Totale suikers

4 g

Eiwit

79 g