Tried And True
Prime Rib Soup
4 servings
porties15 minutes
actieve tijd4 hours 15 minutes
totale tijdIngrediënten
4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives
Barley
Instructies
Gather all ingredients.
Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
Skim and discard congealed fat.
Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Voedingswaarde
Portiegrootte
-
Calorieën
197 kcal
Totale vet
9 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
41 mg
Natrium
655 mg
Totale koolhydraten
12 g
Voedingsvezels
2 g
Totale suikers
3 g
Eiwit
18 g
4 servings
porties15 minutes
actieve tijd4 hours 15 minutes
totale tijd