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    GF/DF/SF

    Roasted Carrots Recipe

    DF
    GF
    Side
    Skinnytaste
    ​

    6 servings

    porties

    15 minutes

    actieve tijd

    50 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    Olive oil spray

    2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)

    2 tablespoons extra-virgin olive oil

    1 tablespoon minced fresh thyme leaves

    ¼ cup chopped fresh Italian parsley (plus more for garnish)

    3 garlic cloves (minced)

    2 teaspoons kosher salt

    Freshly ground black pepper (to taste)

    Instructies

    Preheat oven to 400F. Spray a large sheet pan with oil.

    In a large bowl, toss the carrots with the olive oil.

    Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.

    Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.

    Transfer to a serving platter and garnish with fresh parsley.

    Voedingswaarde

    Portiegrootte

    2 /3 cup

    Calorieën

    106 kcal

    Totale vet

    5 g

    Verzadigd vet

    0.5 g

    Onverzadigd vet

    -

    Transvet

    -

    Cholesterol

    -

    Natrium

    480 mg

    Totale koolhydraten

    15 g

    Voedingsvezels

    4.5 g

    Totale suikers

    7 g

    Eiwit

    2 g

    6 servings

    porties

    15 minutes

    actieve tijd

    50 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    Olive oil spray

    2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)

    2 tablespoons extra-virgin olive oil

    1 tablespoon minced fresh thyme leaves

    ¼ cup chopped fresh Italian parsley (plus more for garnish)

    3 garlic cloves (minced)

    2 teaspoons kosher salt

    Freshly ground black pepper (to taste)

    Instructies

    1

    Preheat oven to 400F. Spray a large sheet pan with oil.

    2

    In a large bowl, toss the carrots with the olive oil.

    3

    Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.

    4

    Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.

    5

    Transfer to a serving platter and garnish with fresh parsley.