A&B Recipe Book
Pitas
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Pita Sauce:
½ cup coarsely chopped black olives
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup sliced green onions
Pita pockets
Filling options:
Sliced turkey
Sliced tomato
Sliced red onion
Baby spinach or lettuce
Sliced cucumber
Bacon, cooked and cooled
Cheddar cheese
Avocado
Instructies
In a small bowl combine all the sauce ingredients and mix well. Use the sauce to completely line the inside of the pita pocket. Fill with desired toppings
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