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    Classic Peanut Butter Blossom Cookies

    Cookies
    Desserts
    ​

    36 servings

    porties

    1 hour

    actieve tijd

    1 hour

    totale tijd
    Begin met koken

    Ingrediënten

    1/2 cup granulated sugar

    1/2 cup packed brown sugar

    1/2 cup creamy peanut butter

    1/2 cup butter, softened

    1 egg

    1 1/2 cups Gold Medal™ All Purpose Flour

    3/4 teaspoon baking soda

    1/2 teaspoon baking powder

    Additional granulated sugar

    About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

    Instructies

    Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

    Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

    Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

    Voedingswaarde

    Portiegrootte

    1 Cookie

    Calorieën

    115

    Totale vet

    1

    Verzadigd vet

    3 g

    Onverzadigd vet

    -

    Transvet

    -

    Cholesterol

    15 mg

    Natrium

    75 mg

    Totale koolhydraten

    14 g

    Voedingsvezels

    1 g

    Totale suikers

    -

    Eiwit

    2 g

    36 servings

    porties

    1 hour

    actieve tijd

    1 hour

    totale tijd
    Begin met koken

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    Ingrediënten

    1/2 cup granulated sugar

    1/2 cup packed brown sugar

    1/2 cup creamy peanut butter

    1/2 cup butter, softened

    1 egg

    1 1/2 cups Gold Medal™ All Purpose Flour

    3/4 teaspoon baking soda

    1/2 teaspoon baking powder

    Additional granulated sugar

    About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

    Instructies

    1

    Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

    2

    Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

    3

    Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.