Kyle’s Kitchen
Sugar Free Caramel Syrup
24 servings
porties1 minute
actieve tijd16 minutes
totale tijdIngrediënten
1/2 cup butter (cubed)
1 cup allulose (granulated)
1 cup heavy cream
Instructies
In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.
Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.
Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.
Transfer into a jar or bowl and cover, until ready to use.
Voedingswaarde
Portiegrootte
-
Calorieën
49 kcal
Totale vet
8 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
38 mg
Totale koolhydraten
1 g
Voedingsvezels
-
Totale suikers
-
Eiwit
1 g
24 servings
porties1 minute
actieve tijd16 minutes
totale tijd