A&B Recipe Book

Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Cook time: 2 h
Total time: 2 h
Ingredients: 2 ½ lb Yellow Potatoes; 200g. Bacon; 1 Yellow Onion; 50g. Cruyere cheese; 50g. Fontina cheese; 50g. Parmesan cheese; 2 cups Heavy Cream; 1 Roasted head of Garlic; 2 Tbsp Butter; Salt/Pepper to taste; Fresh Thyme; Chives; Cooking process:

porties

2 hours

totale tijd

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Ingrediënten

2 ½ lb Yellow Potatoes

200g. Bacon

1 Yellow Onion

50g. Cruyere cheese

50g. Fontina cheese

50g. Parmesan cheese

2 cups Heavy Cream

1 Roasted head of Garlic

2 Tbsp Butter

Salt/Pepper to taste

Fresh Thyme

Chives

Cooking process:

Instructies

Preheat oven to 400˚F. Grease a casserole dish.

Grate 2mm thinly slice potatoes – using a mandolins.

Fry bacon with onions.

Grate three cheeses.

Combine Gruyere, Fontina, Parmesan cheeses and heavy cream. Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme.

Add sliced potatoes and toss-together.

Put in a baking dish, cover with foil and put in the oven for an hour.

After an hour, remove the foil and bake until golden brown.

Sprinkle with chives.

porties

2 hours

totale tijd

Begin met koken

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