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    Yaki Onigiri

    1 serving

    porties

    10 minutes

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    300 gram Cooked rice

    1 tbsp Sugar

    2 tbsp Soy Sauce

    1 tbsp Mirin

    1 tbsp Sake

    Water (small bowl of water to wet hands when shaping onigiri so the rice does not stick to hands)

    Instructies

    Gather ingredients

    Wet hands before touching rice so rice does not stick to hands

    Take about 100g of cooked hot rice and mold into onigiri triangle (you can use your hands or an onigiri mold)

    Make 3 onigiris

    Put it in the air fryer

    Air fry at 400F for 15 min (flip once in between)

    Then coat both sides in soy sauce mixture and air fry for 2 minutes

    Repeat this process 2 more times for a total of 6 minutes (lessen number of times or minutes if it is too charred. You don't have to use up the sauce mixture)

    Yaki onigiri should have some charred areas

    Serve hot and enjoy!

    1 serving

    porties

    10 minutes

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

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    Ingrediënten

    300 gram Cooked rice

    1 tbsp Sugar

    2 tbsp Soy Sauce

    1 tbsp Mirin

    1 tbsp Sake

    Water (small bowl of water to wet hands when shaping onigiri so the rice does not stick to hands)

    Instructies

    1

    Gather ingredients

    2

    Wet hands before touching rice so rice does not stick to hands

    3

    Take about 100g of cooked hot rice and mold into onigiri triangle (you can use your hands or an onigiri mold)

    4

    Make 3 onigiris

    5

    Put it in the air fryer

    6

    Air fry at 400F for 15 min (flip once in between)

    7

    Then coat both sides in soy sauce mixture and air fry for 2 minutes

    8

    Repeat this process 2 more times for a total of 6 minutes (lessen number of times or minutes if it is too charred. You don't have to use up the sauce mixture)

    9

    Yaki onigiri should have some charred areas

    10

    Serve hot and enjoy!