Cooking With Hatchells
Chipotle Corn Salsa (Copycat)
10 servings
porties20 minutes
actieve tijd35 minutes
totale tijdIngrediënten
24 ounces frozen corn ((see note 1))
1/2 cup red onion (finely chopped)
1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))
2 jalapeño peppers (stemmed, seeded, and finely chopped)
1/4 cup fresh cilantro (finely chopped (see note 3))
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt
tortilla chips (for serving)
Instructies
Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
Voedingswaarde
Portiegrootte
0.5 cup
Calorieën
75 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
5 mg
Totale koolhydraten
18 g
Voedingsvezels
2 g
Totale suikers
1 g
Eiwit
3 g
10 servings
porties20 minutes
actieve tijd35 minutes
totale tijd