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    Main Dish

    Sesame Garlic Ramen Noodles

    Main
    ​

    4 servings

    porties

    10 minutes

    actieve tijd

    25 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    3 (3 oz) packages instant ramen noodles, flavor packets discarded

    ¼ cup low sodium soy sauce

    ¼ cup oyster sauce or hoisin sauce if vegetarian

    1 tablespoon rice vinegar

    1 tablespoon brown sugar, optional

    ½-1 tsp chili sauce, like sambal or sriracha

    ¼ cup water

    2 tablespoons toasted sesame oil

    4 cloves garlic, minced about 2 tsp

    1 teaspoon freshly grated ginger

    4-6 green onions, thinly sliced

    1 teaspoon sesame seeds

    Instructies

    In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.Heat sesame oil in a large skillet set over medium heat.Stir in garlic and ginger until fragrant, about 1 minute.Pour in the bowl of sauce and simmer for 3-4 minutes

    Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.Garnish with green onions and sesame seeds.

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    402

    Totale vet

    18 g

    Verzadigd vet

    6 g

    Onverzadigd vet

    -

    Transvet

    -

    Cholesterol

    0 mg

    Natrium

    1145 mg

    Totale koolhydraten

    49 g

    Voedingsvezels

    2 g

    Totale suikers

    5 g

    Eiwit

    10 g

    4 servings

    porties

    10 minutes

    actieve tijd

    25 minutes

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

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    Ingrediënten

    3 (3 oz) packages instant ramen noodles, flavor packets discarded

    ¼ cup low sodium soy sauce

    ¼ cup oyster sauce or hoisin sauce if vegetarian

    1 tablespoon rice vinegar

    1 tablespoon brown sugar, optional

    ½-1 tsp chili sauce, like sambal or sriracha

    ¼ cup water

    2 tablespoons toasted sesame oil

    4 cloves garlic, minced about 2 tsp

    1 teaspoon freshly grated ginger

    4-6 green onions, thinly sliced

    1 teaspoon sesame seeds

    Instructies

    1

    In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.Heat sesame oil in a large skillet set over medium heat.Stir in garlic and ginger until fragrant, about 1 minute.Pour in the bowl of sauce and simmer for 3-4 minutes

    2

    Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.Garnish with green onions and sesame seeds.