JoenDeb Recipes
Pulled Pork
16 servings
porties10 hours 20 minutes
totale tijdIngrediënten
1/4 cup brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 61/2 Lb pork butt
4 onions, cut into halves
1 bottle good barbecue sauce and good-quality hamburger rolls, for serving
Instructies
Stir together the brown sugar, chili powder , paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Preheat the oven to 300 degrees F.
Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
Shred the meat with two forks toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
Voedingswaarde
Portiegrootte
-
Calorieën
65
Totale vet
2g
Verzadigd vet
1g
Onverzadigd vet
-
Transvet
-
Cholesterol
11mg
Natrium
129mg
Totale koolhydraten
7g
Voedingsvezels
1g
Totale suikers
4g
Eiwit
4g
16 servings
porties10 hours 20 minutes
totale tijd