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    Carrabba's Chicken Bryan

    American
    Asian
    Chicken
    Dinner
    Gluten Free
    Quick Cook
    ​

    6 servings

    porties

    55 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    1 tablespoon minced garlic

    1 tablespoon minced yellow onion

    2 tablespoons butter

    1/2 cup dry white wine

    1/4 cup fresh lemon juice

    2/3 cup cold butter, sliced

    1 1/2 cups chopped sun-dried tomatoes

    1/4 cup chopped fresh basil

    1/2 teaspoon kosher salt

    1/2 teaspoon white pepper

    6 boneless skinless chicken breast halves

    extra virgin olive oil, for brushing

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

    Instructies

    Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.

    Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.

    Reduce heat to low and stir in cold butter, one slice at a time.

    Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.

    Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

    Grill chicken over hot coals 15-20 minutes, or until cooked through.

    A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    544.6

    Totale vet

    39.1

    Verzadigd vet

    23.9

    Onverzadigd vet

    -

    Transvet

    -

    Cholesterol

    169.9

    Natrium

    1217.8

    Totale koolhydraten

    10.6

    Voedingsvezels

    1.9

    Totale suikers

    6.6

    Eiwit

    35.6

    6 servings

    porties

    55 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    1 tablespoon minced garlic

    1 tablespoon minced yellow onion

    2 tablespoons butter

    1/2 cup dry white wine

    1/4 cup fresh lemon juice

    2/3 cup cold butter, sliced

    1 1/2 cups chopped sun-dried tomatoes

    1/4 cup chopped fresh basil

    1/2 teaspoon kosher salt

    1/2 teaspoon white pepper

    6 boneless skinless chicken breast halves

    extra virgin olive oil, for brushing

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

    Instructies

    1

    Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.

    2

    Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.

    3

    Reduce heat to low and stir in cold butter, one slice at a time.

    4

    Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.

    5

    Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

    6

    Grill chicken over hot coals 15-20 minutes, or until cooked through.

    7

    A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.