JoenDeb Recipes
Garlic Bread Spread
10 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
½ cup butter, softened
¼ cup grated Parmesan cheese
3 teaspoons dried minced garlic
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread
Instructies
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, and parsley together in a bowl until thoroughly combined.
Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
274 kcal
Totale vet
12 g
Verzadigd vet
7 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
26 mg
Natrium
489 mg
Totale koolhydraten
34 g
Voedingsvezels
2 g
Totale suikers
1 g
Eiwit
7 g
10 servings
porties10 minutes
actieve tijd25 minutes
totale tijd