Recipes

Italian Chicken Panini Recipe

Name: Italian Chicken Panini Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 chicken breast (cooked or Rotisserie); 2 tablespoons pesto; 1 handful of spinach; 4 slices Italian bread (thickly sliced); 2 slivers of red onion; 2 slices of avocado; 1/2 cup roma tomatoes (thinly sliced); 4 ounces sharp cheddar (or Mozzarella); Olive Oil

2 servings

porties

5 minutes

actieve tijd

10 minutes

totale tijd

Begin met koken

Ingrediënten

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Instructies

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Voedingswaarde

Portiegrootte

Calorieën

586 kcal

Totale vet

35 g

Verzadigd vet

16 g

Onverzadigd vet

Transvet

Cholesterol

118 mg

Natrium

1254 mg

Totale koolhydraten

24 g

Voedingsvezels

2 g

Totale suikers

13 g

Eiwit

40 g