Matthew Recipes
Salsa Verde Mexicana
2 servings
porties5 minutes
actieve tijd30 minutes
totale tijdIngrediënten
3 cups water
8 tomatillos (husks removed and rinsed)
3 serrano or jalapeño pepper (stemmed and roughly chopped)
2 garlic cloves
¼ onion (chopped)
1 handful cilantro (optional)
½ teaspoon salt
Instructies
Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.
Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.
In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.
Salsa should be chunky. Add more salt if needed.
Voedingswaarde
Portiegrootte
1 cup
Calorieën
60 kcal
Totale vet
2 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
603 mg
Totale koolhydraten
12 g
Voedingsvezels
3 g
Totale suikers
7 g
Eiwit
2 g
2 servings
porties5 minutes
actieve tijd30 minutes
totale tijd