A&B Recipe Book
Pancakes
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2 cups flour
4 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1½ cups milk
¼ cup butter, melted
2 eggs
Instructies
Whisk dry ingredients together
Whisk wet ingredients together
Whisk the dry ingredients into the wet ingredients until just combined.
Heat a skillet or greased pan over medium heat. Pour ¼ cup of batter onto heated pan. When bubbles start to appear and the bottom is cooked, flip the pancake. Cook 1-2 minutes longer until golden brown on both sides
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