The Best Sauteed Mushrooms Recipe

• porties: 6 servings
• actieve tijd: 10 minutes
• totale tijd: 30 minutes

Ingrediënten

2 pounds button mushrooms (halved)

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, (minced)

1 1/2 tablespoons fresh thyme leaves

3/4 cup dry sherry

salt and pepper

Instructies

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Voedingswaarde

• Calorieën: 137 kcal
• Totale vet: 9 g
• Verzadigd vet: 3 g
• Cholesterol: 10 mg
• Natrium: 43 mg
• Totale koolhydraten: 7 g
• Voedingsvezels: 2 g
• Totale suikers: 3 g
• Eiwit: 5 g