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    Kyle’s Kitchen

    Best Egg Salad Recipe

    4 servings

    porties

    10 minutes

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    6 large eggs

    ¼ cup mayonnaise

    2 to 3 teaspoons Dijon mustard

    1 teaspoon fresh lemon juice

    ¼ teaspoon sea salt

    Freshly ground black pepper

    ¼ cup finely diced red onion

    1 tablespoon chopped fresh chives

    1 tablespoon chopped fresh dill

    1 teaspoon capers (optional)

    Instructies

    Hard boil the eggs according to this recipe. Peel and chop.

    In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.

    Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.

    Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.

    4 servings

    porties

    10 minutes

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

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    Ingrediënten

    6 large eggs

    ¼ cup mayonnaise

    2 to 3 teaspoons Dijon mustard

    1 teaspoon fresh lemon juice

    ¼ teaspoon sea salt

    Freshly ground black pepper

    ¼ cup finely diced red onion

    1 tablespoon chopped fresh chives

    1 tablespoon chopped fresh dill

    1 teaspoon capers (optional)

    Instructies

    1

    Hard boil the eggs according to this recipe. Peel and chop.

    2

    In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.

    3

    Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.

    4

    Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.