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    Ky And Nic

    Baked Ziti with Ricotta

    8 servings

    porties

    40 minutes

    actieve tijd

    1 hour 25 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    2 tablespoons olive oil

    1 cup onion (chopped)

    1 tablespoon garlic (minced)

    2 pounds ground beef

    1 1/2 teaspoons salt

    1 teaspoon black pepper

    2 (24-ounce) jars spaghetti sauce

    3 teaspoons Italian seasoning

    24 ounces ricotta

    2 large eggs

    1/4 teaspoon nutmeg

    1 teaspoon Italian seasoning

    1 cup mozzarella, (shredded)

    1 cup parmesan cheese, (grated)

    12 ounces ziti pasta (uncooked)

    2 cups mozzarella (shredded)

    Instructies

    Preheat oven to 350°F (177ºC).

    Make Sauce: Heat olive oil (2 tablespoons), over medium-high heat, in a large, high-sided skillet. Add onion (1 cup)and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low, add minced garlic (1 tablespoon), and cook until fragrant, 1-2 minutes.

    Add beef (2 pounds), salt (1 1/2 teaspoons), and black pepper (1 teaspoon) to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce (2 jars) and add Italian seasoning (3 teaspoons).

    Make Ricotta Filling: In a large bowl, combine ricotta cheese (24 ounces), eggs (2), nutmeg (1/4 teaspoon), Italian seasoning (1 teaspoon), mozzarella cheese (1 cup), and Parmesan (1 cup).

    Pasta: Cook pasta (12 ounces) according to package directions. Drain well.

    Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover the bottom. Spread 1/2 of cooked pasta in the baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with ricotta mixture.Place on a rimmed cookie sheet.

    Cover and bake for about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

    Voedingswaarde

    Portiegrootte

    1 /8 of the recipe

    Calorieën

    924 kcal

    Totale vet

    53 g

    Verzadigd vet

    24 g

    Onverzadigd vet

    -

    Transvet

    -

    Cholesterol

    206 mg

    Natrium

    1624 mg

    Totale koolhydraten

    58 g

    Voedingsvezels

    6 g

    Totale suikers

    15 g

    Eiwit

    53 g

    8 servings

    porties

    40 minutes

    actieve tijd

    1 hour 25 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    2 tablespoons olive oil

    1 cup onion (chopped)

    1 tablespoon garlic (minced)

    2 pounds ground beef

    1 1/2 teaspoons salt

    1 teaspoon black pepper

    2 (24-ounce) jars spaghetti sauce

    3 teaspoons Italian seasoning

    24 ounces ricotta

    2 large eggs

    1/4 teaspoon nutmeg

    1 teaspoon Italian seasoning

    1 cup mozzarella, (shredded)

    1 cup parmesan cheese, (grated)

    12 ounces ziti pasta (uncooked)

    2 cups mozzarella (shredded)

    Instructies

    1

    Preheat oven to 350°F (177ºC).

    2

    Make Sauce: Heat olive oil (2 tablespoons), over medium-high heat, in a large, high-sided skillet. Add onion (1 cup)and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low, add minced garlic (1 tablespoon), and cook until fragrant, 1-2 minutes.

    3

    Add beef (2 pounds), salt (1 1/2 teaspoons), and black pepper (1 teaspoon) to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce (2 jars) and add Italian seasoning (3 teaspoons).

    4

    Make Ricotta Filling: In a large bowl, combine ricotta cheese (24 ounces), eggs (2), nutmeg (1/4 teaspoon), Italian seasoning (1 teaspoon), mozzarella cheese (1 cup), and Parmesan (1 cup).

    5

    Pasta: Cook pasta (12 ounces) according to package directions. Drain well.

    6

    Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover the bottom. Spread 1/2 of cooked pasta in the baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with ricotta mixture.Place on a rimmed cookie sheet.

    7

    Cover and bake for about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.