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    Best Homemade Chocolate Chip Cookies

    cookies
    ​

    30 servings

    porties

    15 minutes

    actieve tijd

    25 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    3/4 cup salted butter, softened

    1/2 cup brown sugar

    1/2 cup granulated sugar

    1 egg

    1 tbsp vanilla extract

    2 cups all-purpose flour

    1 tsp baking soda

    1/2 tsp salt

    1 cup favorite chocolate chips

    Instructies

    Preheat the oven to 350° F.

    In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.

    Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.

    Add in the flour, soda and salt. Mix until a soft but not sticky dough forms.

    Fold in your favorite chocolate chips.

    Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. Can use parchment paper, a silicone mat or an uncreased cookie sheet.

    Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.

    Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    47 kcal

    Totale vet

    0.2 g

    Verzadigd vet

    0.1 g

    Onverzadigd vet

    0.2 g

    Transvet

    0.001 g

    Cholesterol

    5 mg

    Natrium

    78 mg

    Totale koolhydraten

    10 g

    Voedingsvezels

    0.2 g

    Totale suikers

    3 g

    Eiwit

    1 g

    30 servings

    porties

    15 minutes

    actieve tijd

    25 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    3/4 cup salted butter, softened

    1/2 cup brown sugar

    1/2 cup granulated sugar

    1 egg

    1 tbsp vanilla extract

    2 cups all-purpose flour

    1 tsp baking soda

    1/2 tsp salt

    1 cup favorite chocolate chips

    Instructies

    1

    Preheat the oven to 350° F.

    2

    In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.

    3

    Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.

    4

    Add in the flour, soda and salt. Mix until a soft but not sticky dough forms.

    5

    Fold in your favorite chocolate chips.

    6

    Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. Can use parchment paper, a silicone mat or an uncreased cookie sheet.

    7

    Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.

    8

    Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.