Matthew Recipes
White Chicken Chili
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 tablespoon vegetable oil
1 cup frozen whole kernel corn (about 4 ounces)
1 large red bell pepper, diced (about 1 cup)
1 tablespoon chili powder
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup water
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
5 tablespoons shredded Cheddar cheese
2 green onion, sliced (about 1/4 cup)
Instructies
Heat the oil in a 3-quartsaucepan over medium-high heat
Add the corn, bell pepper and chili powder and cook for 2 minutes
Stir in the chicken
Stir in the soup, salsa, water and beans andheat to a boil
Reduce the heat to low
Cover and cook for 10 minutes (this gives the flavors time to blend)
Season to taste with salt and pepper
Serve topped with the cheese and green onions
Voedingswaarde
Portiegrootte
servings (about 1 cup ea
Calorieën
329cal
Totale vet
93
Verzadigd vet
10.3g
Onverzadigd vet
-
Transvet
-
Cholesterol
2.8g
Natrium
0.1g
Totale koolhydraten
5.12g
Voedingsvezels
93mcg
Totale suikers
-
Eiwit
38.1mg
6 servings
porties10 minutes
actieve tijd25 minutes
totale tijd