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Simon-Rumpza Cookbook

Chicken Miso Meatballs

4 servings

porties

20 minutes

totale tijd

Ingrediënten

1/4 cup whole milk

3 tablespoons sweet white miso

1 tablespoon minced garlic

1 teaspoons kosher salt

3/4 teaspoon black pepper

1/2 cup finely crushed Ritz crackers (12 crackers)

1 pound ground chicken

Instructies

Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

Bake until golden and cooked through, about 15 minutes. Serve warm.

Notities

https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs

Voedingswaarde

Portiegrootte

-

Calorieën

250

Totale vet

13 g

Verzadigd vet

4 g

Onverzadigd vet

8 g

Transvet

0 g

Cholesterol

-

Natrium

638 mg

Totale koolhydraten

11 g

Voedingsvezels

1 g

Totale suikers

2 g

Eiwit

23 g

4 servings

porties

20 minutes

totale tijd
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