Simon-Rumpza Cookbook
Chicken Miso Meatballs
4 servings
porties20 minutes
totale tijdIngrediënten
1/4 cup whole milk
3 tablespoons sweet white miso
1 tablespoon minced garlic
1 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground chicken
Instructies
Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.
Notities
https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs
Voedingswaarde
Portiegrootte
-
Calorieën
250
Totale vet
13 g
Verzadigd vet
4 g
Onverzadigd vet
8 g
Transvet
0 g
Cholesterol
-
Natrium
638 mg
Totale koolhydraten
11 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
23 g
4 servings
porties20 minutes
totale tijd