Dinner

Easy Grilled Pork Chops

Name: Easy Grilled Pork Chops
Prep time: 10 min
Cook time: 8 h 12 min
Total time: 8 h 22 min
Yield: 4 servings
Ingredients: 4 pork chops (bone-in preferred); 1/2 cup olive oil; 2 tablespoons lemon juice; 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; 2 tablespoons brown sugar

4 servings

porties

10 minutes

actieve tijd

8 hours 22 minutes

totale tijd

Begin met koken

Ingrediënten

4 pork chops (bone-in preferred)

1/2 cup olive oil

2 tablespoons lemon juice

1/4 cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

2 tablespoons brown sugar

Instructies

Whisk the marinade ingredients together in a bowl.

Add your pork chops to a large ZipLoc bag and then pour the marinade in. Squeeze the air out and seal it, then toss/massage it so the pork is nicely coated. I recommend marinating the pork overnight (or up to 24 hours) for the best flavor. If you're in a rush, leave the pork chops on the counter for an hour to marinate, but if you're planning on marinating them for longer, refrigerate them.

Preheat your BBQ to medium-high heat (375F-400F).

Take the pork chops out of the bag, place them on the grill, and discard the marinade. For 1" thick pork chops, grill for 6-7 minutes/side or until an instant read meat thermometer registers 140F (don't go much higher as its temperature will increase by 5 degrees as it rests. Pork is safe to eat at 145F and will start to get tough soon after that). Let the pork rest for 5 minutes prior to serving to redistribute juices. As BBQs/grills/grill pans all vary, timing is simply a guideline.

Voedingswaarde

Portiegrootte

Calorieën

491 kcal

Totale vet

36 g

Verzadigd vet

7 g

Onverzadigd vet

28 g

Transvet

0.1 g

Cholesterol

90 mg

Natrium

299 mg

Totale koolhydraten

11 g

Voedingsvezels

1 g

Totale suikers

8 g

Eiwit

29 g