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Henderson’s Recipes

Slow Cooker Cheesy Smoked Sausage & Potato Soup

6 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd

Ingrediënten

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Instructies

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

Notities

Season to taste

Voedingswaarde

Portiegrootte

1 g

Calorieën

695 kcal

Totale vet

53 g

Verzadigd vet

23 g

Onverzadigd vet

23 g

Transvet

1 g

Cholesterol

132 mg

Natrium

1686 mg

Totale koolhydraten

32 g

Voedingsvezels

3 g

Totale suikers

5 g

Eiwit

25 g

6 servings

porties

10 minutes

actieve tijd

4 hours 10 minutes

totale tijd
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