Henderson’s Recipes
Slow Cooker Cheesy Smoked Sausage & Potato Soup
6 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijdIngrediënten
2 pounds russet Potatoes (peeled and cut into bite-size chunks)
1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks
1 large onion (diced)
1 cup diced sweet peppers
2 cups chicken broth
1 cup heavy cream
1 1/2 tablespoons cornstarch
2 teaspoons Mrs. Dash or other all purpose seasoning
1 teaspoon granulated garlic
1 teaspoon salt
2 cups shredded cheddar cheese
Instructies
Place potatoes, onions, peppers and smoked sausage in slow cooker.
Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
Add seasonings and stir until well combined.
Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
Stir in shredded cheese until melted. Serve immediately.
Notities
Season to taste
Voedingswaarde
Portiegrootte
1 g
Calorieën
695 kcal
Totale vet
53 g
Verzadigd vet
23 g
Onverzadigd vet
23 g
Transvet
1 g
Cholesterol
132 mg
Natrium
1686 mg
Totale koolhydraten
32 g
Voedingsvezels
3 g
Totale suikers
5 g
Eiwit
25 g
6 servings
porties10 minutes
actieve tijd4 hours 10 minutes
totale tijd