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Umami

Creeach Fam Recipes

Homemade Egg Drop Soup

4 servings

porties

5 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

Instructies

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Voedingswaarde

Portiegrootte

1 g

Calorieën

135

Totale vet

5 g

Verzadigd vet

2 g

Onverzadigd vet

3 g

Transvet

0 g

Cholesterol

100 mg

Natrium

480 g

Totale koolhydraten

12 g

Voedingsvezels

0 g

Totale suikers

4 g

Eiwit

9 g

4 servings

porties

5 minutes

actieve tijd

15 minutes

totale tijd
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