Ed & Andrea's Cookbook
Quinoa Patties
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1 cup cooked quinoa
2 eggs
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup mozzarella cheese
¼ cup red onion finely minced
1 cup panko breadcrumbs (can I switch this to fine bulgur?)
4 tablespoons vegetable oil divided
Instructies
Combine quinoa, eggs, oregano, garlic powder, salt and pepper in a medium bowl. Stir in cheese and onions.
Add the breadcrumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Use a ¼ cup measuring up to scoop, wet your hands with water and form them into patties. It should make about 10 patties
Heat 2 tablespoons of the oil in a large non-stick skillet over medium heat. Place half of the quinoa patties on the heated pan and cook until the patties are golden color, about 3-4 minutes per side. Set aside and repeat with the remaining oil and remaining patties.
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