Umami
Umami

Malkia’s Collected

Jell-O Gelatin Rainbow Cake (Poke Cake) recipe

12 servings

porties

30 minutes

actieve tijd

5 hours 30 minutes

totale tijd

Ingrediënten

2 baked 8 or 9-inch white cake layers, cooled

2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

2 cups boiling water

1 8 oz. container Cool Whip non-dairy whipped topping, thawed

Instructies

Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

Chill. Garnish as desired.

Voedingswaarde

Portiegrootte

1

Calorieën

296

Totale vet

11 g

Verzadigd vet

6 g

Onverzadigd vet

5 g

Transvet

0 g

Cholesterol

1 mg

Natrium

236 mg

Totale koolhydraten

46 g

Voedingsvezels

0 g

Totale suikers

34 g

Eiwit

5 g

12 servings

porties

30 minutes

actieve tijd

5 hours 30 minutes

totale tijd
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