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    Sarah’s Recipe Book

    Sweet Potato Casserole

    Holidays
    Side
    ​

    12 servings

    porties

    20 minutes

    actieve tijd

    1 hour 5 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    4 cups peeled, cubed sweet potatoes

    2 large eggs, beaten

    ½ cup white sugar

    ½ cup milk

    4 tablespoons butter, softened

    ½ teaspoon vanilla extract

    ½ teaspoon salt

    ½ cup packed brown sugar

    ⅓ cup all-purpose flour

    3 tablespoons butter, softened

    ½ cup chopped pecans

    Instructies

    Preheat oven to 325 degrees F (165 degrees C).

    Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

    Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

    Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

    Bake in the preheated oven until topping is lightly browned, about 30 minutes.

    Enjoy!

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    226 kcal

    Totale vet

    11 g

    Verzadigd vet

    5 g

    Onverzadigd vet

    0 g

    Transvet

    -

    Cholesterol

    50 mg

    Natrium

    188 mg

    Totale koolhydraten

    30 g

    Voedingsvezels

    2 g

    Totale suikers

    20 g

    Eiwit

    3 g

    12 servings

    porties

    20 minutes

    actieve tijd

    1 hour 5 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    4 cups peeled, cubed sweet potatoes

    2 large eggs, beaten

    ½ cup white sugar

    ½ cup milk

    4 tablespoons butter, softened

    ½ teaspoon vanilla extract

    ½ teaspoon salt

    ½ cup packed brown sugar

    ⅓ cup all-purpose flour

    3 tablespoons butter, softened

    ½ cup chopped pecans

    Instructies

    1

    Preheat oven to 325 degrees F (165 degrees C).

    2

    Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

    3

    Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

    4

    Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

    5

    Bake in the preheated oven until topping is lightly browned, about 30 minutes.

    6

    Enjoy!