Umami
Umami

JoenDeb Recipes

Roast Pork Butt

16 servings

porties

20 minutes

actieve tijd

10 hours

totale tijd

Ingrediënten

1 tablespoon kosher salt

1 tablespoon light brown sugar

1 tablespoon paprika

1/2 to 1 tablespoon red pepper flakes

1 tablespoon ground cumin

1 tablespoon coarsely ground black pepper

One 6 1/2 to 8-pound bone-in pork butt (Boston butt)

Instructies

In a small bowl, stir together the salt, sugar, paprika, pepper flakes, cumin, and black pepper.

Rub the pork butt all over with the spice mixture. The pork butt should be completely coated on all sides. If you have time, tightly wrap the pork in plastic wrap, place it on a plate, and refrigerate overnight to let the flavors mingle.

Preheat the oven to 250°F (121°C). Place a wire rack in a roasting pan.

Place the pork butt, fat side up, on the rack. Insert meater digital probe. Roast the pork, uncovered, until the internal temperature reaches 190 to 195°F (88 to 91°C). By this point, the exterior should be crispy and dry. This is similar to what’s referred to as “bark” when smoking on a grill. This can take anywhere from 4 to 10 hours, depending on your oven and the size of your pork butt.

Remove the roast from the oven and let it rest for 15 minutes. Shred or carve

Voedingswaarde

Portiegrootte

-

Calorieën

305 kcal

Totale vet

13 g

Verzadigd vet

5 g

Onverzadigd vet

7 g

Transvet

0.1 g

Cholesterol

136 mg

Natrium

588 mg

Totale koolhydraten

1 g

Voedingsvezels

0.2 g

Totale suikers

1 g

Eiwit

43 g

16 servings

porties

20 minutes

actieve tijd

10 hours

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.