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    Better than Sex Cake

    American
    Dessert
    ​

    16 servings

    porties

    45 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    1 chocolate cake (, baked in a 9x13'' pan)

    1 recipe caramel sauce (, or one 16oz jar caramel topping)

    14 ounce can sweetened condensed milk

    1 1/2 cups heavy whipping cream

    1/4 cup powdered sugar

    3-4 heath candy bars (, chopped*)

    Instructies

    Bake cake in a 9x13'' according to recipe directions. Allow cake to cool, then poke holes in it with a fork or wooden skewer.

    Pour caramel sauce all over the cake, followed by sweetened condensed milk (I usually use about 1/2 of the can but the traditional recipe uses an entire can).

    Add whipping cream to a mixing bowl and beat until soft peaks. Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake. Sprinkle with heath candy pieces.

    Refrigerate for at least 1 hour, or up to one day, before serving.

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    233 kcal

    Totale vet

    9 g

    Verzadigd vet

    4 g

    Onverzadigd vet

    5 g

    Transvet

    -

    Cholesterol

    16 mg

    Natrium

    269 mg

    Totale koolhydraten

    36 g

    Voedingsvezels

    1 g

    Totale suikers

    27 g

    Eiwit

    4 g

    16 servings

    porties

    45 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    1 chocolate cake (, baked in a 9x13'' pan)

    1 recipe caramel sauce (, or one 16oz jar caramel topping)

    14 ounce can sweetened condensed milk

    1 1/2 cups heavy whipping cream

    1/4 cup powdered sugar

    3-4 heath candy bars (, chopped*)

    Instructies

    1

    Bake cake in a 9x13'' according to recipe directions. Allow cake to cool, then poke holes in it with a fork or wooden skewer.

    2

    Pour caramel sauce all over the cake, followed by sweetened condensed milk (I usually use about 1/2 of the can but the traditional recipe uses an entire can).

    3

    Add whipping cream to a mixing bowl and beat until soft peaks. Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake. Sprinkle with heath candy pieces.

    4

    Refrigerate for at least 1 hour, or up to one day, before serving.