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    DESSERTS

    Cinnamon Roll Casserole

    12 servings

    porties

    10 minutes

    actieve tijd

    45 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    1/4 cup butter

    2 12.4-ounce cans refrigerated cinnamon rolls with icing

    4 eggs

    1/2 cup half-and-half

    1 tablespoon vanilla extract

    1 1/2 teaspoons ground cinnamon

    1/2 cup chopped pecans or walnuts (optional)

    Instructies

    Prep Pan Preheat oven to 350°F. Place butter in a 3-qt. rectangular baking dish and place in oven while it preheats. Remove from oven when fully melted; tilt to coat the bottom of the dish evenly.

    Cut Cinnamon Rolls Meanwhile, cut each cinnamon roll into 8 even pieces (reserve icing for serving). Arrange cinnamon roll pieces in an even layer in the baking dish.

    Make Custard Mixture In a medium bowl whisk together eggs, cream, vanilla, and cinnamon. Pour mixture evenly over the cinnamon roll pieces. Sprinkle evenly with chopped pecans (if using).

    Bake and Serve Bake about 25 minutes or until golden brown and set in the middle. Remove from oven and let cool on a wire rack for 10 minutes. Warm icing according to package directions before drizzling over cinnamon roll casserole. Serve warm.

    Voedingswaarde

    Portiegrootte

    1 (9x13-inch) casserole

    Calorieën

    281 kcal

    Totale vet

    14 g

    Verzadigd vet

    6 g

    Onverzadigd vet

    3 g

    Transvet

    3 g

    Cholesterol

    76 mg

    Natrium

    524 mg

    Totale koolhydraten

    34 g

    Voedingsvezels

    1 g

    Totale suikers

    15 g

    Eiwit

    5 g

    12 servings

    porties

    10 minutes

    actieve tijd

    45 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    1/4 cup butter

    2 12.4-ounce cans refrigerated cinnamon rolls with icing

    4 eggs

    1/2 cup half-and-half

    1 tablespoon vanilla extract

    1 1/2 teaspoons ground cinnamon

    1/2 cup chopped pecans or walnuts (optional)

    Instructies

    1

    Prep Pan Preheat oven to 350°F. Place butter in a 3-qt. rectangular baking dish and place in oven while it preheats. Remove from oven when fully melted; tilt to coat the bottom of the dish evenly.

    2

    Cut Cinnamon Rolls Meanwhile, cut each cinnamon roll into 8 even pieces (reserve icing for serving). Arrange cinnamon roll pieces in an even layer in the baking dish.

    3

    Make Custard Mixture In a medium bowl whisk together eggs, cream, vanilla, and cinnamon. Pour mixture evenly over the cinnamon roll pieces. Sprinkle evenly with chopped pecans (if using).

    4

    Bake and Serve Bake about 25 minutes or until golden brown and set in the middle. Remove from oven and let cool on a wire rack for 10 minutes. Warm icing according to package directions before drizzling over cinnamon roll casserole. Serve warm.