3-Ingredient Stovetop Mac and Cheese Recipe

• porties: 2 servings
• totale tijd: 15 minutes

Ingrediënten

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) cheese of choice, shredded

1 tsp dijon mustard (optional)

Instructies

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Voedingswaarde

• Portiegrootte: Serves 2
• Calorieën: 699 kcal
• Totale vet: 37 g
• Verzadigd vet: 21 g
• Onverzadigd vet: 0 g
• Cholesterol: 112 mg
• Natrium: 1238 mg
• Totale koolhydraten: 57 g
• Voedingsvezels: 3 g
• Totale suikers: 11 g
• Eiwit: 34 g