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    Grandma Squire’s Jerky

    American
    Side
    ​

    -

    porties

    12 hours

    totale tijd
    Begin met koken

    Ingrediënten

    6 lbs. hamburger meat (Extra Lean works better)

    1.5 T. Worcestershire Sauce (I add a little extra)

    1/6 cup tender quick or meat tenderizer, I use Adolph's

    1 T. marjoram

    ½ T. garlic salt

    1 teas onion powder

    1 teas garlic powder

    1/2 teas Coriander, if desired

    ¾ tsp. red pepper (or 1 tsp.)

    1.5 T. coarse black pepper

    2 T liquid smoke, hickory

    Instructies

    Mix ingredients together. Make even pieces of jerky and place in food dehydrator (follow dehydrator directions).

    -

    porties

    12 hours

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

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    Ingrediënten

    6 lbs. hamburger meat (Extra Lean works better)

    1.5 T. Worcestershire Sauce (I add a little extra)

    1/6 cup tender quick or meat tenderizer, I use Adolph's

    1 T. marjoram

    ½ T. garlic salt

    1 teas onion powder

    1 teas garlic powder

    1/2 teas Coriander, if desired

    ¾ tsp. red pepper (or 1 tsp.)

    1.5 T. coarse black pepper

    2 T liquid smoke, hickory

    Instructies

    1

    Mix ingredients together. Make even pieces of jerky and place in food dehydrator (follow dehydrator directions).