Dinner

Birria Ramen

Name: Birria Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4 large eggs; 8 cups leftover birria broth (from my Slow Cooker Birria de Res); 12 ounces leftover shredded birria beef; 4 packages instant ramen noodles; finely diced white onion (for garnish, to taste); chopped fresh cilantro (for garnish, to taste); lime wedges (for serving, if desired)

Make Ahead Prep Needed

Mexican

Soup

4 servings

porties

10 minutes

actieve tijd

25 minutes

totale tijd

Begin met koken

Ingrediënten

4 large eggs

8 cups leftover birria broth (from my Slow Cooker Birria de Res)

12 ounces leftover shredded birria beef

4 packages instant ramen noodles

finely diced white onion (for garnish, to taste)

chopped fresh cilantro (for garnish, to taste)

lime wedges (for serving, if desired)

Instructies

Prepare an ice bath for the eggs.

To a medium saucepan, add enough water to to cover eggs by 1-inch and bring to boil; carefully lower eggs into boiling water; reduce heat to simmer. Cook 7 minutes (or longer for firmer yolks), then transfer to ice bath.

Bring leftover birria broth to boil in a large saucepan over medium-high heat.

Add shredded beef and ramen noodles to boiling broth and keep at a low boil until noodles are tender (2 to 4 minutes, according to package directions).

Divide noodles, meat and broth among 4 serving bowls. Peel and halve eggs and top each bowl with two egg halves; garnish with onion and cilantro. Serve hot, with lime wedges if desired.

Voedingswaarde

Portiegrootte

Calorieën

539 kcal

Totale vet

32 g

Verzadigd vet

13 g

Onverzadigd vet

18 g

Transvet

2 g

Cholesterol

343 mg

Natrium

1295 mg

Totale koolhydraten

11 g

Voedingsvezels

4 g

Totale suikers

5 g

Eiwit

53 g