Family Foods

Easy Olive Garden Zuppa Toscana Soup

Name: Easy Olive Garden Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian ground sausage (use mild for kid-friendly); 4 tablespoons butter; ½ white onion (diced); 1 tablespoon minced garlic; 6 cups chicken broth; 2 cups water; 4-5 yellow potatoes (cut into 1-inch pieces); 3 teaspoons salt (or to taste); 1 teaspoon black pepper; 2 cups heavy cream; 4 cups chopped kale; chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

4 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd

Begin met koken

Ingrediënten

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion (diced)

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4-5 yellow potatoes (cut into 1-inch pieces)

3 teaspoons salt (or to taste)

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

Instructies

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

Voedingswaarde

Portiegrootte

Calorieën

833 kcal

Totale vet

76 g

Verzadigd vet

38 g

Onverzadigd vet

Transvet

1 g

Cholesterol

246 mg

Natrium

3849 mg

Totale koolhydraten

16 g

Voedingsvezels

1 g

Totale suikers

2 g

Eiwit

25 g