Rochelle’s recipe book
Cinnamon Glazed Carrots
3 items
porties15 minutes
totale tijdIngrediënten
1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon
Instructies
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.
Voedingswaarde
Portiegrootte
-
Calorieën
104.4
Totale vet
3.9
Verzadigd vet
2.5
Onverzadigd vet
-
Transvet
-
Cholesterol
10.2
Natrium
93.4
Totale koolhydraten
18.2
Voedingsvezels
2.5
Totale suikers
15.2
Eiwit
0.6
3 items
porties15 minutes
totale tijd