Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Vaughn Family Recipes

    Chinese Marble Cookies

    Dessert
    ​

    3 dozen

    porties

    -

    totale tijd
    Begin met koken

    Ingrediënten

    1 3/4 cups + 1 1/2 Tbsp. sugar (14 oz.)

    1 1/2 tsp. salt (1/4 oz.)

    2 cups + 3 Tbsp. shortening (14 oz.)

    5 cups cake flour (20 oz.)

    1 1/4 tsp. baking soda (scant 1/4 oz.)

    2 eggs large

    1/2 Tbsp. vanilla (1/4 oz.)

    3/4 tsp. almond flavoring (1/8 oz.)

    Instructies

    Put dough on plastic wrap. Flatten out. Drizzle with 1/2 cup chocolate chips melted. Fold dough over and over to slightly marble chocolate. Roll to shape into 2-2 1/2" roll. Refrigerate 2 hours. Slice 1/2" thick slices. Let come to room temperature. Bake 350° for 14-18 min. Makes 3 dozen.

    3 dozen

    porties

    -

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

    Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Voorwaarden • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingrediënten

    1 3/4 cups + 1 1/2 Tbsp. sugar (14 oz.)

    1 1/2 tsp. salt (1/4 oz.)

    2 cups + 3 Tbsp. shortening (14 oz.)

    5 cups cake flour (20 oz.)

    1 1/4 tsp. baking soda (scant 1/4 oz.)

    2 eggs large

    1/2 Tbsp. vanilla (1/4 oz.)

    3/4 tsp. almond flavoring (1/8 oz.)

    Instructies

    1

    Put dough on plastic wrap. Flatten out. Drizzle with 1/2 cup chocolate chips melted. Fold dough over and over to slightly marble chocolate. Roll to shape into 2-2 1/2" roll. Refrigerate 2 hours. Slice 1/2" thick slices. Let come to room temperature. Bake 350° for 14-18 min. Makes 3 dozen.