Steph’s Foods
Sugar Cookie Icing Recipe
24 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
2 cups powdered sugar, sifted
2 tablespoons milk
1 tablespoon corn syrup
1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)
Instructies
Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.
To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.
Apply to cookies using a squeeze bottle or piping bag.
Voedingswaarde
Portiegrootte
1 cookie
Calorieën
105
Totale vet
4.1 g
Verzadigd vet
2.5 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
18 mg
Natrium
31.6 mg
Totale koolhydraten
17 g
Voedingsvezels
0.1 g
Totale suikers
14.8 g
Eiwit
0.7 g
24 servings
porties5 minutes
actieve tijd5 minutes
totale tijd