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    Veggies Plus Salads

    Chopped Salad with Chickpeas, Olives & Feta

    Mediterranean
    Salads
    ​

    4

    porties

    15 mins

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    2 tablespoons extra-virgin olive oil

    2 tablespoons red-wine vinegar

    ¼ teaspoon garlic powder

    ¼ teaspoon salt

    ¼ teaspoon ground pepper

    1 (15 ounce) can no-salt-added chickpeas, rinsed

    1 cup diced cucumber

    1 cup quartered cherry tomatoes

    ⅓ cup chopped parsley

    ¼ cup finely chopped red onion

    ¼ cup halved Kalamata olives

    ¼ cup crumbled feta

    Instructies

    Whisk oil, vinegar, garlic powder, salt and pepper in a large bowl. Add chickpeas, cucumber, tomatoes, parsley, onion, olives and feta; toss to coat.

    4

    porties

    15 mins

    actieve tijd

    30 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    2 tablespoons extra-virgin olive oil

    2 tablespoons red-wine vinegar

    ¼ teaspoon garlic powder

    ¼ teaspoon salt

    ¼ teaspoon ground pepper

    1 (15 ounce) can no-salt-added chickpeas, rinsed

    1 cup diced cucumber

    1 cup quartered cherry tomatoes

    ⅓ cup chopped parsley

    ¼ cup finely chopped red onion

    ¼ cup halved Kalamata olives

    ¼ cup crumbled feta

    Instructies

    1

    Whisk oil, vinegar, garlic powder, salt and pepper in a large bowl. Add chickpeas, cucumber, tomatoes, parsley, onion, olives and feta; toss to coat.