Kyle’s Kitchen
Instant Pot Ham & Bean Soup
6 servings
porties1 hour 10 minutes
totale tijdIngrediënten
1 package Hambeens® 15 BEAN SOUP®
1 tablespoon olive oil
1 large onion (diced)
1 cup celery (approx 2 stalks, diced)
3 carrots (diced)
1 ham bone (ham hock or 2 cups leftover ham)
1 bay leaf
4 cups chicken broth
4 cups water
14 ounces canned diced tomatoes (with juice, *see note)
Instructies
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
Add remaining ingredients including the seasoning packet except for tomatoes.
Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.
Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.
Return the meat to the Instant Pot and stir and serve.
Voedingswaarde
Portiegrootte
-
Calorieën
416 kcal
Totale vet
11 g
Verzadigd vet
3 g
Onverzadigd vet
-
Transvet
-
Cholesterol
29 mg
Natrium
1266 mg
Totale koolhydraten
52 g
Voedingsvezels
2 g
Totale suikers
4 g
Eiwit
28 g
6 servings
porties1 hour 10 minutes
totale tijd