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Kyle’s Kitchen

Instant Pot Ham & Bean Soup

6 servings

porties

1 hour 10 minutes

totale tijd

Ingrediënten

1 package Hambeens® 15 BEAN SOUP®

1 tablespoon olive oil

1 large onion (diced)

1 cup celery (approx 2 stalks, diced)

3 carrots (diced)

1 ham bone (ham hock or 2 cups leftover ham)

1 bay leaf

4 cups chicken broth

4 cups water

14 ounces canned diced tomatoes (with juice, *see note)

Instructies

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Add remaining ingredients including the seasoning packet except for tomatoes.

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.

Return the meat to the Instant Pot and stir and serve.

Voedingswaarde

Portiegrootte

-

Calorieën

416 kcal

Totale vet

11 g

Verzadigd vet

3 g

Onverzadigd vet

-

Transvet

-

Cholesterol

29 mg

Natrium

1266 mg

Totale koolhydraten

52 g

Voedingsvezels

2 g

Totale suikers

4 g

Eiwit

28 g

6 servings

porties

1 hour 10 minutes

totale tijd
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