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    Desserts & Baked Goods

    Lemon Blueberry Muffins

    Lemon
    Muffins
    ​

    12 servings

    porties

    35 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    1/3 cup milk

    1/3 cup vegetable oil

    1 egg

    3/4 cup sugar

    1/3 cup lemon juice (, 2 lemons)

    1/2 teaspoons vanilla or almond extract

    1 Tablespoon lemon zest

    2/3 cup sour cream

    1 3/4 cups flour

    1/2 teaspoon kosher salt

    2 teaspoons baking powder

    1 cup blueberries

    1/2 cup powdered sugar

    1/2-1 Tablespoon lemon juice

    Instructies

    Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them.

    Whisk

    In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream.

    Mix

    In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.

    Fill and bake

    Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.

    Drizzle

    To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.

    Notities

    https://www.iheartnaptime.net/lemon-blueberry-muffins/

    12 servings

    porties

    35 minutes

    totale tijd
    Begin met koken

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    Ingrediënten

    1/3 cup milk

    1/3 cup vegetable oil

    1 egg

    3/4 cup sugar

    1/3 cup lemon juice (, 2 lemons)

    1/2 teaspoons vanilla or almond extract

    1 Tablespoon lemon zest

    2/3 cup sour cream

    1 3/4 cups flour

    1/2 teaspoon kosher salt

    2 teaspoons baking powder

    1 cup blueberries

    1/2 cup powdered sugar

    1/2-1 Tablespoon lemon juice

    Instructies

    1

    Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them.

    2

    Whisk

    3

    In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream.

    4

    Mix

    5

    In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.

    6

    Fill and bake

    7

    Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.

    8

    Drizzle

    9

    To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.