Crispy Maple Mustard Chicken

• actieve tijd: 10 minutes
• totale tijd: 28 minutes

Ingrediënten

24 oz potatoes

24 oz carrots

2 tbsp fry seasoning

1/2 cup panko breadcrumbs

4 tbsp maple syrup

4 tbsp Dijon mustard

20 oz chicken cutlets

Instructies

Preheat oven 425

Wash and dry produce

Cut potatoes into 1/2 inch wedges

Trim peel and cut carrots into into 1/2 diagonal pieces

Place 2 tbsp butter in microwave and melt 30 seconds

Mix in half fry sanding seasoning, pinch of pepper and panko and stir

Place 2 tbsp butter in microwave and melt 30 seconds

Add maple syrup and Dijon mustard and pinch of salt and stir

Reserve 2 tbsp of mixture for brushing on chicken

toss potatoes on baking sheet with large drizzle of oil, remaining fry seasoning, salt, and pepper

on a separate baking sheet, toss carrots with drizzle of oil, salt, and pepper. push carrots to one side

pat chicken dry and season with salt and pepper

place chicken on opposite side if baking sheet from carrots. Even spread reserved maple mustard in top of chicken, then mound panko on top, pressing to adhere

transfer chick and carrots to middle rack and potatoes on top rack

roast until chicken is golden brown and cooked through and veggies are tender. 15-18 minutes

divide between plates. serve with remaining maple syrupfor dipping and drizzling