Simon-Rumpza Cookbook
Yum Yum Sauce
3/4 cups
porties5 minutes
totale tijdIngrediënten
1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt
Instructies
In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
Notities
https://cooking.nytimes.com/recipes/1023155-yum-yum-sauce
Voedingswaarde
Portiegrootte
-
Calorieën
609
Totale vet
62 g
Verzadigd vet
9 g
Onverzadigd vet
53 g
Transvet
0 g
Cholesterol
-
Natrium
809 mg
Totale koolhydraten
13 g
Voedingsvezels
1 g
Totale suikers
9 g
Eiwit
1 g
3/4 cups
porties5 minutes
totale tijd