Simon-Rumpza Cookbook

Yum Yum Sauce

Name: Yum Yum Sauce
Cook time: 5 min
Total time: 5 min
Yield: 3/4 cups
Cuisine: Sauce
Ingredients: 1 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1 tablespoon warm water; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; Salt

Asian

Condiment

Sauce

3/4 cups

porties

5 minutes

totale tijd

Begin met koken

Ingrediënten

1 teaspoon garlic powder

1/2 teaspoon sweet paprika

1 tablespoon warm water

1/2 cup mayonnaise

1/4 cup ketchup

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

Salt

Instructies

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.

Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

Notities

https://cooking.nytimes.com/recipes/1023155-yum-yum-sauce

Voedingswaarde

Portiegrootte

Calorieën

609

Totale vet

62 g

Verzadigd vet

9 g

Onverzadigd vet

53 g

Transvet

0 g

Cholesterol

Natrium

809 mg

Totale koolhydraten

13 g

Voedingsvezels

1 g

Totale suikers

9 g

Eiwit

1 g

3/4 cups

porties

5 minutes

totale tijd

Begin met koken

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